Proudly presented by Chef Erika
Filet tips "Dietrich"
Beef Tenderloin, pan seared and served in Demi glaze
Topped with Portabello mushrooms and
Gorgonzolla cheese

$21.50
Beef Tenderloin a la "München"
Pan seared & topped with green asparagus,
crabmeat and sauce Béarnaise

$21.50

 


Light Fare
 

 
 
Stube Salad
Chef Erika's style, fresh green lettuce, garnished with
eggs, tomato, cucumbers, cheese, olives and a sliced
grilled chicken breast

$12.95
Cheese Spätzle
A generous portion of our Spätzle sautéed with onions
Ham and Swiss Cheese

$9.95
Chicken Breast  "Oskar"
Grilled & topped with green asparagus, crabmeat
and sauce Béarnaise

$14.95
Chicken Breast  "Hunter Style"
Grilled &, topped with a creamy mushroom
sauce

$13.95